The Texas Cowboy Cookbook
Sample Recipes from The Texas Cowboy Cookbook
When you combine powdered chiles with cumin and other ingredients to make a spice mix for chili con carne, you are turning chile powder i...
Paige Denison’s Deep-Dish Peach cobbler
Paige Denison is known as the “Cobbler Queen” on the Adamah Ranch cook-off team. She makes a lattice-crust peach cobbler tha...
This one-pot meal and its many variations have been common cowboy chow on the ranches of northern Mexico and South Texas for many years....
It’ difficult to say what the original corn dodgers were like because there are hundreds of recipes. Essentially you mixed up corn...
A rich, satisfying soup that tastes best on a cold, damp night. Don’t skimp on the oysters.
Finely ground cornmeal will give you a nice crunchy texture; coarsely ground cornmeal tastes gritty. If you prefer a lighter texture, tr...