New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
The Tex-Mex Cookbook
Sample Recipes from The Tex-Mex Cookbook
“When I was a kid growing up in Corpus Christi, we used to eat migas for dinner during Lent,” remembers Robert Amaya of Austi...
Jorge Cortez at La Margarita in San Antonio remembers when his family made this Mexican beef and chile stew with big chunks of meat. The ...
Here’s a more elaborate diner-style chili made with bacon and chipotles. It tastes great all by itself, over tamales, with a side o...
In late August and early September, chile sellers set up their giant propane-fired rolling drum roasters at grocery stores and...
Traditionally, this dish is made with dried posole and a pork shoulder. The posole can take as long as five hours to cook, by which time ...
Beef stew made with sirloin, slow simmered with garlic and a little chile pepper, and served with warm flour tortillas is eaten for break...