the-sweet-life

Sample Recipes from The Sweet Life

16157
hazelnut-tart-shell

Hazelnut Tart Shell

This tart crust is crispy, light, and full of hazelnut flavor. Use it for the chocolate tart, as I suggest, or with the lemon or passion-...

by Kate Zuckerman

16158
sweet-tart-shell

Sweet Tart Shell

This is a versatile, sweet, delicate, but crisp crust. The butter and sugar are creamed together for 8 minutes, which is very unusual. I ...

16159
flaky-tart-shell

Flaky Tart Shell

This dough is a cross between the traditional French pâte brisée (savory dough) and an American pie dough. It is wonderfully...

16160
meyer-lemon-curd-tart

Meyer Lemon Curd Tart

Wonderfully creamy and brimming with the flowery, tangerine flavor of Meyer lemons, this lemon curd is an excellent filling for tarts or ...

16161
passion-fruit-curd-tart

Passion-Fruit Curd Tart

Passion-fruit puree or unsweetened juice makes a delicious curd. When I serve little passion-fruit tartlets on a petit four plate, people...

16163
fresh-huckleberry-and-fig-tart

Fresh Huckleberry and Fig Tart

Wild huckleberries--tart, earthy, and packed with flavor--marry perfectly with figs--light in density, sweet, crunchy, and mellow. This c...

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