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Sample recipes from The Sushi Experience

Sushi Dipping Shoyu

At a sushi bar, you will always find small pots every 3 feet or so along the counter. You will want to pour some liquid from one of these...

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My Mother’s Classic Thick Roll

This thick roll is stuffed with sweet simmered shiitake mushrooms, kanpyo gourd, sweet fish flakes, and thick rolled omelet, all of which...

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Rolled Thick Omelet

Rolled thick omelet, dashi-maki tamago, contains a substantial amount of dashi, fish stock, as its name suggests. The stock adds good fla...

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Sweet Fish Flakes

Sakana no oboro is made from lean, white-fleshed fish cooked in water, drained, crumbled, and dry-toasted in a pan with sugar, mirin (swe...

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Simmered Shiitake Mushrooms

When you purchase dried shiitake mushrooms, choose ones with thick, meaty, and plump caps that are not spread open. On the surface of the...

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Simmered Kanpyo Gourd

They may look like the shoelaces of a sneaker, as some of my students have remarked, but the long dried thin strips of kanpyo come from a...

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Master Recipe for Sushi Rice

Sushi rice is called sumeshi (vinegar-flavored rice) or shari. Shari literally means “Buddha’s remains,” and it was so named because the ...

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Eel and Avocado Thick Roll

Thick rolls are ideal for your lunch. In this roll, pleasantly bitter arugula leaves, mild spicy daikon sprouts, richly flavored eel, goo...

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Quick Rich Brown Shoyu Sauce

Many of you are familiar with the rich, brown, slightly sweet shoyu-based sauce that is used to baste broiled eel. The sauce is called ts...

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Classic California Roll

This is the Adam and the Eve of today’s inside-out rolls. It is filled with the now conservative sounding mixture of crabmeat, cucumber, ...

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Spicy Sriracha Mayonnaise Sauce

Every restaurant has its own version of spicy mayonnaise sauce. Sriracha, the Vietnamese red chile sauce, seems to be the most popular ch...

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King Crab Dynamite Roll

This uniquely named sushi was born out of a sushi chef’s professional struggles. Enjoy the tiny explosions and the dynamite flavor.

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Vegetarian FSP Roll

The Vegetarian FSP Roll recipe is from Cape Cod restaurant owner and sushi chef Andrew Semler, who was actually trained in vegan cuisine....

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Salmon Skin Roll

To prepare this roll, you need the skin of a smoked salmon. Because they live in cold water, salmon build up a particularly delicious thi...

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Eggplant with Yuzu Miso Sauce

When cooked in oil, eggplant tends to absorb quite a bit of the oil, but the excellent flavor compensates for the few extra calories. Her...

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Seafood Miso Soup

For this soup, I include salmon and shrimp along with diced vegetables to make a full-meal dish. You can create similar flavorful soups u...

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Fish Stock Preparation

Dashi is a lean, aromatic, nutritious, and flavorful stock that is made from water, kombu (kelp), and katsuobushi (bonito fish flakes). I...

(1 Votes)

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