the-summer-shack-cookbook

Sample recipes from The Summer Shack Cookbook

18112
conch-salad-bahamian-style

Conch Salad Bahamian-Style

In Florida and the Bahamas, as well as most of the Caribbean, conch is abundant, free to divers and affordable for most people, and it is...

by Jasper White

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18113
creamy-cape-cod-clam-chowder

Creamy Cape Cod Clam Chowder

On Cape Cod, clam chowder means quahog chowder. Quahogs are large hard-shell clams, also known as chowder clams, and they are abundant on...

by Jasper White

18114
chilled-maine-shrimp-with-cabbage-and-peanuts-vietnamese-style

Chilled Maine Shrimp with Cabbage and Peanuts, Vietn...

At Summer Shack we love to mix chilled Maine shrimp, crisp Chinese or Napa cabbage, carrots, scallions, cilantro, and chopped peanuts wit...

by Jasper White

18115
grilled-clams-with-garlic-butter

Grilled Clams with Garlic Butter

Once people taste these clams, they can’t get enough. This dish has a flavor so exquisite that it belies this very simple preparation. We...

by Jasper White

18116
grilled-rock-lobster-tails

Grilled Rock Lobster Tails

Living in New England, I don’t get to eat rock lobster very often. In Massachusetts, it is illegal to market, purchase, or serve any lobs...

by Jasper White

18117
pan-roasted-whole-flounder-or-fluke-with-brown-butter-lemon-and-capers

Pan-Roasted Whole Flounder or Fluke with Brown Butte...

If you or a friend catch a few nice medium-sized flounder or fluke, you owe it to yourself to cook some on the bone—it is by far the best...

by Jasper White

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