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Sample recipes from The Splendid Table's How to Eat Weekends

Pineapple, Greens, & Tofu with Roasted Chile-Coconut Dressing

The dressing can be made in advance and warmed when needed. Rice noodles are a good addition to this. Fresh, hot, sour, salty, and sweet—...

(1 Votes)

Farmer’s Market Pasta

We’ve all had those post-farmer’s market moments when, while unloading your goodies, you remember that you actually bought three pounds o...

(1 Votes)
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