The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Sample Recipes from The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Mussaman curry paste is named for the Muslim spice traders who brought curries to Thailand by way of India a couple hundred years ago and...
This hot and spicy peanut sauce is probably the one most associated with Indonesian cuisine. Widely popular, there are many variations of...
Sambals are multipurpose condiments that are popular throughout Indonesia, Malaysia, and India, with a multitude of variations. This basi...
Tapenade is a thick paste of olives, anchovies, garlic, and a combination of herbs and seasonings. It originated in the Provence region o...
Gravlax with Spicy Mustard Sauce
This Swedish dish takes two days to make, but according to Dave it’s well worth the effort. The Vikings in the eighth century are c...
Cracked Black Peppercorn Mustard
This is a quick, easy-to-prepare mustard with a distinctive peppercorn flavor. Its assertive flavor is excellent on dark breads and with ...