the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes

Sample Recipes from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes

13396
pisco-brandy-cocktail

Pisco Brandy Cocktail

In Chile, Peru, and Bolivia, the classic pisco sour is made with lemon juice, pisco, and egg whites, although personal and regional taste...

13400
fresh-hot-pepper-puree

Fresh Hot Pepper Puree

This hot pepper puree is called for in many recipes in this book, especially in the cebiches. I freeze it in very small containers so tha...

by Maria Baez Kijac

13402
baked-turnovers

Baked Turnovers

While I was in Santiago, Chile, I was told that the celebration of Independence Day, September 18, is practically synonymous with empanad...

13404
quinoa-soup-with-pork

Quinoa Soup with Pork

This is one of the oldest soups made in South America, dating back to the time of the Inca Empire. After the conquest, pork and seasoning...

13405
basic-boiled-quinoa

Basic Boiled Quinoa

The two methods for cooking plain quinoa given here are very simple and can be used for making sweet or savory specialties. If you are no...

by Maria Baez Kijac

13406
fish-chowder-with-fresh-fava-beans

Fish Chowder with Fresh Fava Beans

There is nothing better than a bowl of chupé on a cold winter night. I especially like this variation from Peru because it is flavored wi...

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