the-provence-cookbook

The Provence Cookbook

Sample Recipes from The Provence Cookbook

4345
salad-of-tomatoes-lemons-croutons-capers-and-basil

Salad of Tomatoes, Lemons, Croutons, Capers, and Ba...

This summer salad is composed of some of the seasons greatest hits: Meyer lemons from our little trees, a giant Russian variety of tomat...

4346
poached-salt-cod-with-vegetables-and-garlic-mayonnaise

Poached Salt Cod with Vegetables and Garlic Mayonna...

“Aïoli epitomizes the heat, the power, and the joy of the Provençal sun, but it has another virtue—if drives away files.” —Frédéric Mist...

4347
garlic-mayonnaise

Garlic Mayonnaise

I  can’t imagine a summer season without at least one hit of the pungent Provençal garlic mayonnaise known as aïoli. This is the classic...

4349
fricassee-of-chicken-with-chorizo-and-peppers

Fricassee of Chicken with Chorizo and Peppers

My village butcher, Franck Peyraud, has the most delicious chorizo, nice and spicy and not overly fatty. This dish—with a healthy dose o...

4350
homemade-chicken-stock

Homemade Chicken Stock

Sometimes I buy a chicken just to make stock—then, of course, I also have some poached chicken left over for lunchtime! My freezer is al...

4355
potato-and-celeriac-gratin

Potato and Celeriac Gratin

Come winter, potatoes and celeriac are firmly entrenched in our cold-weather diet. The play of flavors calls out for pairing with a touc...

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