the-provence-cookbook

The Provence Cookbook

Sample Recipes from The Provence Cookbook

4345
salad-of-tomatoes-lemons-croutons-capers-and-basil

Salad of Tomatoes, Lemons, Croutons, Capers, and Ba...

This summer salad is composed of some of the seasons greatest hits: Meyer lemons from our little trees, a giant Russian variety of tomat...

4346
poached-salt-cod-with-vegetables-and-garlic-mayonnaise

Poached Salt Cod with Vegetables and Garlic Mayonna...

“Aïoli epitomizes the heat, the power, and the joy of the Provençal sun, but it has another virtue—if drives awa...

4347
garlic-mayonnaise

Garlic Mayonnaise

I  can’t imagine a summer season without at least one hit of the pungent Provençal garlic mayonnaise known as aïo...

4349
fricassee-of-chicken-with-chorizo-and-peppers

Fricassee of Chicken with Chorizo and Peppers

My village butcher, Franck Peyraud, has the most delicious chorizo, nice and spicy and not overly fatty. This dish—with a healthy ...

4350
homemade-chicken-stock

Homemade Chicken Stock

Sometimes I buy a chicken just to make stock—then, of course, I also have some poached chicken left over for lunchtime! My freezer...

4355
potato-and-celeriac-gratin

Potato and Celeriac Gratin

Come winter, potatoes and celeriac are firmly entrenched in our cold-weather diet. The play of flavors calls out for pairing with a touc...

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?