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Sample recipes from The Provence Cookbook

Salad of Tomatoes, Lemons, Croutons, Capers, and Basil

This summer salad is composed of some of the seasons greatest hits: Meyer lemons from our little trees, a giant Russian variety of tomat...

(1 Votes)

Poached Salt Cod with Vegetables and Garlic Mayonnaise

“Aïoli epitomizes the heat, the power, and the joy of the Provençal sun, but it has another virtue—if drives away files.” —Frédéric Mist...

(1 Votes)

Garlic Mayonnaise

I  can’t imagine a summer season without at least one hit of the pungent Provençal garlic mayonnaise known as aïoli. This is the classic...

(1 Votes)

Fricassee of Chicken with Chorizo and Peppers

My village butcher, Franck Peyraud, has the most delicious chorizo, nice and spicy and not overly fatty. This dish—with a healthy dose o...

(1 Votes)

Homemade Chicken Stock

Sometimes I buy a chicken just to make stock—then, of course, I also have some poached chicken left over for lunchtime! My freezer is al...

(1 Votes)

Potato and Celeriac Gratin

Come winter, potatoes and celeriac are firmly entrenched in our cold-weather diet. The play of flavors calls out for pairing with a touc...

(1 Votes)

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