the-pasta-book-recipes-in-the-italian-tradition

The Pasta Book: Recipes in the Italian Tradition

Sample Recipes from The Pasta Book: Recipes in the Italian Tradition

7831
big-shells-stuffed-with-ricotta-mascarpone-and-spinach

“Big Shells” Stuffed with Ricotta, Mascarpone, and S...

Here is a light version of a classic treatment for stuffing dried pasta in the form of giant shells, nests, or manicotti. The sauce is co...

Comments (2)
7832
pappardelle-with-wild-mushrooms

Pappardelle with Wild Mushrooms

Pappardelle are the widest Italian egg noddles, the perfect shape to combine with the thinly sliced, fan-shaped caps of the wild mushroom...

7833
lasagne-casserole-with-meat-and-red-wine-sauce

Lasagne Casserole with Meat and Red Wine Sauce

Americans think of lasagna as the name for a layered pasta casserole. Actually, the word lasagna means a wide, flat, long noodle; lasagne...

7834
spaghetti-with-bacon-and-egg-sauce-lean-version

Spaghetti with Bacon and Egg Sauce (Lean Version)

I have heard several theories about the origins of this dish, but whatever its true history, carbonara (from carbone, or coal) presumably...

Comment (1)
7835
spaghetti-with-clam-sauce-and-fresh-tomato

Spaghetti with Clam Sauce and Fresh Tomato

Is there any dish more reminiscent than this of the proverbial Italian repast, eaten by moonlight at some romantic seaside spot—say, Amal...

7836
cabbage-and-cannellini-bean-soup-with-pasta

Cabbage and Cannellini Bean Soup with Pasta

Soak beans overnight. Pick over and discard any small stones, and rinse beans well. Place beans in a pot with the water or stock and b...

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