the-pasta-book-recipes-in-the-italian-tradition

The Pasta Book: Recipes in the Italian Tradition

Author

Other cookbooks by the author

  • italy-the-vegetarian-table
  • roma-authentic-recipes-from-in-and-around-the-eternal-city
  • antipasti
  • pasta-classica-the-art-of-italian-pasta-cooking
  • umbria-regional-recipes-from-the-heartland-of-italy
  • veneto-authentic-recipes-from-venice-and-the-italian-northeast

Sample recipes from The Pasta Book: Recipes in the Italian Tradition

7831
big-shells-stuffed-with-ricotta-mascarpone-and-spinach

“Big Shells” Stuffed with Ricotta, Mascarpone, and S...

Here is a light version of a classic treatment for stuffing dried pasta in the form of giant shells, nests, or manicotti. The sauce is co...

by Julia della Croce

Comments (2)
7832
pappardelle-with-wild-mushrooms

Pappardelle with Wild Mushrooms

Pappardelle are the widest Italian egg noddles, the perfect shape to combine with the thinly sliced, fan-shaped caps of the wild mushroom...

by Julia della Croce

7833
lasagne-casserole-with-meat-and-red-wine-sauce

Lasagne Casserole with Meat and Red Wine Sauce

Americans think of lasagna as the name for a layered pasta casserole. Actually, the word lasagna means a wide, flat, long noodle; lasagne...

by Julia della Croce

7834
spaghetti-with-bacon-and-egg-sauce-lean-version

Spaghetti with Bacon and Egg Sauce (Lean Version)

I have heard several theories about the origins of this dish, but whatever its true history, carbonara (from carbone, or coal) presumably...

by Julia della Croce

Comment (1)
7835
spaghetti-with-clam-sauce-and-fresh-tomato

Spaghetti with Clam Sauce and Fresh Tomato

Is there any dish more reminiscent than this of the proverbial Italian repast, eaten by moonlight at some romantic seaside spot—say, Amal...

by Julia della Croce

7836
cabbage-and-cannellini-bean-soup-with-pasta

Cabbage and Cannellini Bean Soup with Pasta

Soak beans overnight. Pick over and discard any small stones, and rinse beans well. Place beans in a pot with the water or stock and b...

by Julia della Croce

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?