the-paris-cookbook

The Paris Cookbook

Sample Recipes from The Paris Cookbook

4207
jrs-herb-salad

JR’s Herb Salad

It is hard to believe, but it took a chef with the talent of Joël Robuchon to bring the common tossed salad to a place of honor at the th...

4208
benoits-carrots-with-cumin-and-orange

Benoît’s Carrots with Cumin and Orange

This beautifully seasoned carrot dish was on the menu when Benoît Guichard took over Jamin in the fall of 1996. The chef’s secret weapons...

4209
benoit-guichards-macaroni-gratin

Benoît Guichard’s Macaroni Gratin

This rich macaroni gratin—a far cry from the macaroni and cheese of my youth—is deliciously moist. Benoît Guichard, Joel Robuchon protégé...

4212
chicken-fricassee-with-two-vinegars

Chicken Fricassee with Two Vinegars

A perfect farm chicken, properly cut into serving pieces and sautéed to a golden tenderness, sauced with a luscious blend of cream, tomat...

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4213
grilled-chicken-with-mustard-and-red-pepper

Grilled Chicken with Mustard and Red Pepper

In French cooking, any meat or poultry seasoned with mustard and hot pepper and then coated with breadcrumbs is called à la diable, since...

4214
le-mauzacs-hanger-steak

Le Mauzac’s Hanger Steak

Le Mauzac is a lively lunchtime café/wine bar tucked along a romantic tree-lined street in the busy Latin Quarter. Their onglet—flank, or...

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