The Paris Cookbook
Sample Recipes from The Paris Cookbook
It is hard to believe, but it took a chef with the talent of Joël Robuchon to bring the common tossed salad to a place of honor at t...
Benoît’s Carrots with Cumin and Orange
This beautifully seasoned carrot dish was on the menu when Benoît Guichard took over Jamin in the fall of 1996. The chef’s se...
Benoît Guichard’s Macaroni Gratin
This rich macaroni gratin—a far cry from the macaroni and cheese of my youth—is deliciously moist. Benoît Guichard, Joe...
Chicken Fricassee with Two Vinegars
A perfect farm chicken, properly cut into serving pieces and sautéed to a golden tenderness, sauced with a luscious blend of cream...
Grilled Chicken with Mustard and Red Pepper
In French cooking, any meat or poultry seasoned with mustard and hot pepper and then coated with breadcrumbs is called à la diable...
Le Mauzac is a lively lunchtime café/wine bar tucked along a romantic tree-lined street in the busy Latin Quarter. Their...