Sample recipes from The Paris Cookbook

JR’s Herb Salad

It is hard to believe, but it took a chef with the talent of Joël Robuchon to bring the common tossed salad to a place of honor at the th...

(1 Votes)

Benoît’s Carrots with Cumin and Orange

This beautifully seasoned carrot dish was on the menu when Benoît Guichard took over Jamin in the fall of 1996. The chef’s secret weapons...

(1 Votes)

Benoît Guichard’s Macaroni Gratin

This rich macaroni gratin—a far cry from the macaroni and cheese of my youth—is deliciously moist. Benoît Guichard, Joel Robuchon protégé...

(1 Votes)

Chicken Fricassee with Two Vinegars

A perfect farm chicken, properly cut into serving pieces and sautéed to a golden tenderness, sauced with a luscious blend of cream, tomat...

(1 Votes)

Grilled Chicken with Mustard and Red Pepper

In French cooking, any meat or poultry seasoned with mustard and hot pepper and then coated with breadcrumbs is called à la diable, since...

(1 Votes)

Le Mauzac’s Hanger Steak

Le Mauzac is a lively lunchtime café/wine bar tucked along a romantic tree-lined street in the busy Latin Quarter. Their onglet—flank, or...

(1 Votes)

Cherry-Almond Gratin

I know of few greater food combinations than almonds and cherries. They love to grow side by side, and what’s amazing is that in France t...

(1 Votes)

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