The Olive and the Caper: Adventures in Greek Cooking
Sample Recipes from The Olive and the Caper: Adventures in Greek Cooking
When it comes to teasing and appeasing the appetite, the Greeks are a cunning and frugal lot. What has more allure than a mix of vegetab...
Because this is a country-style salad, lively and unrefined, the ingredients should be chopped into small chunks and pieces, not minced.
Sometimes it’s made with the roe of the mediterranean’s plump mullet. Near Greece’s tricky shore it’s the roe of ...
Sometimes it’s made with the roe of the Mediterranean’s plump mullet. Near Greece’s tricky shore it’s the roe of ...
Taramasalata with Bread and Potato
Sometimes it’s made with the roe of the Mediterranean’s plump mullet. Near Greece’s tricky shore it’s the roe of ...
Grape Leaves Stuffed with Pine Nuts, Currants, and G...
Tucked tightly together in concentric circles in their pan, or arrayed on a gala appetizer platter, little grape leaf dolmades—fil...