the-olive-and-the-caper-adventures-in-greek-cooking

The Olive and the Caper: Adventures in Greek Cooking

Sample Recipes from The Olive and the Caper: Adventures in Greek Cooking

9357
eggplant-salad-city-style

Eggplant Salad City-Style

When it comes to teasing and appeasing the appetite, the Greeks are a cunning and frugal lot. What has more allure than a mix of vegetab...

9358
eggplant-salad-country-style

Eggplant Salad Country-Style

Because this is a country-style salad, lively and unrefined, the ingredients should be chopped into small chunks and pieces, not minced.

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9361
taramasalata-with-bread

Taramasalata with Bread

Sometimes it’s made with the roe of the mediterranean’s plump mullet. Near Greece’s tricky shore it’s the roe of lobsters or crab. A pale...

Comment (1)
9362
taramasalata-with-potato

Taramasalata with Potato

Sometimes it’s made with the roe of the Mediterranean’s plump mullet. Near Greece’s tricky shore it’s the roe of lobsters or crab. A pale...

9364
taramasalata-with-bread-and-potato

Taramasalata with Bread and Potato

Sometimes it’s made with the roe of the Mediterranean’s plump mullet. Near Greece’s tricky shore it’s the roe of lobsters or crab. A pale...

9365
grape-leaves-stuffed-with-pine-nuts-currants-and-golden-raisins

Grape Leaves Stuffed with Pine Nuts, Currants, and G...

Tucked tightly together in concentric circles in their pan, or arrayed on a gala appetizer platter, little grape leaf dolmades—filled wi...

by Susanna Hoffman

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