the-new-york-times-cookbook

Sample recipes from The New York Times Cookbook

15256
eggs-florentine

Eggs Florentine

This is a foremost luncheon dish. It may be prepared in advance and reheated quickly in a not oven. The dish is poached eggs on a bed of ...

by Craig Claiborne

15257
stir-fry-chicken-with-snow-peas

Stir-Fry Chicken with Snow Peas

1. Pinch off the stem ends of the snow peas and, if necessary, string them. 2. Cut the chicken breasts into bite-size pieces and put...

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