The World’s #1 Collection of Cookbook Recipes Online
the-new-york-times-cookbook

The New York Times Cookbook

at Amazon at Barnes and Noble
at Indiebound at Jessica's Biscuit

Author

Sample Recipes from The New York Times Cookbook

15254
manhattan-clam-chowder

Manhattan Clam Chowder

by Craig Claiborne
Favorited (1)
15256
eggs-florentine

Eggs Florentine

This is a foremost luncheon dish. It may be prepared in advance and reheated quickly in a not oven. The dish is poached eggs on a bed of ...

by Craig Claiborne
Favorited (2)
15257
stir-fry-chicken-with-snow-peas

Stir-Fry Chicken with Snow Peas

by Craig Claiborne
Favorited (5)
15258
chinese-roast-duck

Chinese Roast Duck

by Craig Claiborne
Favorited (17)
15265
carrot-tzimmes

Carrot Tzimmes

by Craig Claiborne

15268
potato-salad-with-anchovies

Potato Salad with Anchovies

by Craig Claiborne
Favorited (3)
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here