The New Vegan Cookbook
Sample Recipes from The New Vegan Cookbook
Black Soybean And Vegetable “Sushi”
Make these unconventional sushi by spreading a flavor-packed black soybean paste on tortillas. Top with a sheet of nori, the sea vegetabl...
I usually whip up this dressing when I’ve made the Split-Pea Soup with Shiitake and Star Anise and have watercress stems left over....
Split-Pea Soup With Shiitake And Star Anise
Dried shiitake mushrooms provide depth of flavor and star anise fends its unique tangle of licorice, resin, and smokiness to this Asian-i...
Brussels Sprouts and Udon Noodles in Miso Sauce
If you’ve never sliced Brussels sprouts before tossing them into the pot, you’re about to discover the ideal way to prepare t...
Thai Inspired Broccoli in Coconut-Cilantro Sauce
Jade-green broccoli vies with red and yellow bell peppers for center stage in this exotic Asian stew. For relatively little effort, this ...
Tomato-Chickpea Curry in Eggplant Shells
There’s something delightful and festive about stuffed vegetables. In this ease, each diner gets an impressive eggplant “barg...