the-new-thanksgiving-table

The New Thanksgiving Table

Author

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Sample recipes from The New Thanksgiving Table

20462
vermont-farmhouse-cheddar-cheese-straws

Vermont Farmhouse Cheddar Cheese Straws

It’s the spicy and sharp flavor of traditionally made farmhouse Cheddars that delivers the deep, rich taste of these crisp cheese straws....

by Diane Morgan

20463
oyster-stew

Oyster Stew

Oysters, along with clams and lobsters, have been harvested and relished by Native Americans along the Atlantic coast from very early tim...

by Diane Morgan

20464
maple-glazed-roast-turkey-with-applejack-giblet-gravy

Maple-Glazed Roast Turkey with Applejack Giblet Gravy

This burnished, maple-glazed roast turkey combines all the luscious fall flavors of New England-crisp apples, pure maple syrup, and, in t...

by Diane Morgan

20465
sourdough-stuffing-with-roasted-chestnuts-and-apples

Sourdough Stuffing with Roasted Chestnuts and Apples

Whether you make this as stuffing and fill the cavity of the turkey before roasting or do as I do and bake it separately as dressing, the...

by Diane Morgan

20466
new-england-bread-stuffing-with-bells-seasoning

New England Bread Stuffing with Bell’s Seasoning

For New Englanders, reaching in the cupboard for Bell’s Seasoning, in the bright yellow box with the blue turkey on the front, is synonym...

by Diane Morgan

Comments (3)
20467
apple-cider-and-ginger-brine

Apple Cider and Ginger Brine

Please read the headnote for the Juniper Brine for information regarding Diamond Crystal brand salt. I especially like to use this brine ...

by Diane Morgan

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