The New Thanksgiving Table
Sample Recipes from The New Thanksgiving Table
Vermont Farmhouse Cheddar Cheese Straws
It’s the spicy and sharp flavor of traditionally made farmhouse Cheddars that delivers the deep, rich taste of these crisp cheese s...
Oysters, along with clams and lobsters, have been harvested and relished by Native Americans along the Atlantic coast from very early tim...
Maple-Glazed Roast Turkey with Applejack Giblet Gravy
This burnished, maple-glazed roast turkey combines all the luscious fall flavors of New England-crisp apples, pure maple syrup, and, in t...
Sourdough Stuffing with Roasted Chestnuts and Apples
Whether you make this as stuffing and fill the cavity of the turkey before roasting or do as I do and bake it separately as dressing, the...
New England Bread Stuffing with Bell’s Seasoning
For New Englanders, reaching in the cupboard for Bell’s Seasoning, in the bright yellow box with the blue turkey on the front, is s...
Please read the headnote for the Juniper Brine for information regarding Diamond Crystal brand salt. I especially like to use this b...