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The New Greek Cuisine
Sample Recipes from The New Greek Cuisine
Tarama, cured fish roe, usually that of carp, is the base of this dish, one of the great Greek mezedes. (Although one may think that tara...
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One taste of tzatziki floods my palate with memories of Greece. It was part of the meze served at every meal. The texture of the grated c...
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Shrimp Saganaki with Tomato and Feta
The term saganaki actually refers to the metal skillet-like pan with two handles in which various dishes, including the classic Greek fri...
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