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Sample recipes from The New Greek Cuisine

Caviar Mousse

Tarama, cured fish roe, usually that of carp, is the base of this dish, one of the great Greek mezedes. (Although one may think that tara...

(1 Votes)

Tzatziki

One taste of tzatziki floods my palate with memories of Greece. It was part of the meze served at every meal. The texture of the grated c...

(1 Votes)

Shrimp Saganaki with Tomato and Feta

The term saganaki actually refers to the metal skillet-like pan with two handles in which various dishes, including the classic Greek fri...

(1 Votes)

Chicken Stock

(1 Votes)

Clam Broth

(1 Votes)

Poached Octopus

The poaching liquid is more than sufficient for up to ten baby octopus, so use whatever amount of octopus is called for in the recipe.

(1 Votes)

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