The New Doubleday Cookbook
Sample recipes from The New Doubleday Cookbook
Inexpensive, easy, and good.
Mix all meat ball ingredients except oil and shape in 1” balls. Brown well in oil, a few balls at a time, 5-7 minutes in a heavy skillet ...
The herb-bread stuffing makes two pounds of steak do the job of three.
This luscious dish deserves the bravos heaped on its famous namesake, Italian coloratura Luisa Tetrazzini.
Preheat oven to 425°F. Melt butter in a large saucepan over moderate heat, blend in flour, add milk and broth, and heat, stirring, until ...