the-new-doubleday-cookbook

The New Doubleday Cookbook

Author

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Sample recipes from The New Doubleday Cookbook

1662
hot-cocoa

Hot Cocoa

Inexpensive, easy, and good.

by Jean Anderson

Comments (2)
1663
hot-spicy-meat-balls

Hot Spicy Meat Balls

Mix all meat ball ingredients except oil and shape in 1” balls. Brown well in oil, a few balls at a time, 5-7 minutes in a heavy skillet ...

by Jean Anderson

1664
herb-stuffed-flank-steak

Herb-Stuffed Flank Steak

The herb-bread stuffing makes two pounds of steak do the job of three.

by Jean Anderson

Comment (1)
1665
chicken-tetrazzini

Chicken Tetrazzini

This luscious dish deserves the bravos heaped on its famous namesake, Italian coloratura Luisa Tetrazzini.

by Jean Anderson

1666
chicken-or-turkey-pot-pie

Chicken or Turkey Pot Pie

Preheat oven to 425°F. Melt butter in a large saucepan over moderate heat, blend in flour, add milk and broth, and heat, stirring, until ...

by Jean Anderson

1667
flaky-pastry-i

Flaky Pastry I

To Bake an Unfilled Pie Shell: Preheat oven to 425°F. Prick bottom and sides of pastry well with a fork. To minimize shrinkage, lay a lar...

by Jean Anderson

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