the-new-doubleday-cookbook

The New Doubleday Cookbook

Sample Recipes from The New Doubleday Cookbook

1662
hot-cocoa

Hot Cocoa

Inexpensive, easy, and good.

by Jean Anderson

1664
herb-stuffed-flank-steak

Herb-Stuffed Flank Steak

The herb-bread stuffing makes two pounds of steak do the job of three.

by Jean Anderson

1665
chicken-tetrazzini

Chicken Tetrazzini

This luscious dish deserves the bravos heaped on its famous namesake, Italian coloratura Luisa Tetrazzini.

by Jean Anderson

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?