the-new-book-of-middle-eastern-food

The New Book of Middle Eastern Food

Author

Other cookbooks by the author

  • arabesque-a-taste-of-morocco-turkey-lebanon
  • the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york

Sample recipes from The New Book of Middle Eastern Food

3679
ful-ahdar-bel-roz-wal-laban-zabadi

Ful Ahdar bel Roz wal Laban Zabadi

You need young fava beans, not tough old ones. Some supermarkets sell them shelled in the season. Good-quality frozen ones are also fine...

3681
shorbet-samak-beid-ab-lamouna

Shorbet Samak Beid ab Lamouna

You find the egg-and-lemon finish, also called bel tarbeyah, in all Middle Eastern countries. In Greece it is the famous avgolemono. Use...

3683
fish-kebab

Fish Kebab

Although Turkey is surrounded on three sides by sea, it is not very strong on fish dishes. Seafood has not been part of the old Anatolia...

3684
saman-hi-einah-quails-with-grapes

Saman hi Einah Quails with Grapes

A wonderful dish. Even those who think it is not worth cooking quail because the birds are too small think this is delightful. In Morocc...

3689
orange-slices-in-orange-syrup

Orange Slices in Orange Syrup

The orange zest and the orange-blossom water give a delicate fragrance to the syrup.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?