New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
The Mushroom Lover's Mushroom Cookbook and Primer
Sample Recipes from The Mushroom Lover's Mushroom Cookbook and Primer
These tea sandwiches might look white-glove, but with their woodsy flavor and chive edges, they’ll steal the show. We made them fo...
Duxelles is a sauté of chopped mushrooms that is cooked until all the liquid is rendered and evaporated. It is used as a stuffing...
Mini Pitas with Honey Mushrooms, Blue Cheese, and Port
Not everyone loves blue cheese, but those who do will find the pungent taste of these little sandwiches irresistible. Make sure the brea...
Bruschetta (bruschetta is Italian for a little burnt thing) is a crusty slab of grilled or toasted country bread, piled high with robust...
Roasted or Grilled Portobello Caps
Once you’ve roasted or grilled a portobello mushroom cap, the door is open to endless possibilities. Here are the basic techniques...
Roasted Yellow Oyster Mushrooms and Arugula Bruschet...
This topping combines mild, soft yellow oysters with salty prosciutto, and the peppery punch of arugula and basil. Yellow oysters are a p...