Cookstr.com

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Authors
Sample recipes from The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Simple Grits

(1 Votes)

Sunday Collards

Not even blueberries have more antioxidants – those mysterious anti-aging enzymes – than cruciferous greens like collards. And it’s a goo...

(1 Votes)

Fried Green Tomatoes

Green Tomatoes, which are simply unripe tomatoes, have a tart, brisk flavor and apple-like crunch that brightens up salsas and makes a ma...

(1 Votes)

Boiled Peanuts

(1 Votes)

Crispy Corn Bread

Fine with me if someone puts a half teaspoon of sugar in her corn bread. As long as she calls it “cake,” not "corn bread.” —Ronni Lundy S...

(1 Votes)

Lee Bros. Shrimp Boil

A shrimp boil is a spice blend that combines with water to make an instantly spicy and aromatic broth, a perfect medium for boiling all s...

(1 Votes)

Pepper Vinegar

We always bring a cruet of pepper vinegar to the table along with the salt and pepper. It’s a great hot sauce to shake on everything from...

(1 Votes)

Crispy Fried Okra

Fried okra is a dynamite side dish for all sorts of entres. But its as addictive as popcorn, so we often pass it during cocktail hours ...

(1 Votes)

Shrimp Burger

In shrimping towns such as Thunderbolt, Georgia, McClellanville, South Carolina, and Morehead City, North Carolina, you can find shrimp b...

(1 Votes)

Sweet Potato Buttermilk Pie

This is a Lee Bros, original, born of our boredom with conventional sweet potato pies, which we find often to be leaden and dull. (One no...

(1 Votes)

Sweet Pie Crust

This pie crust works well for all kinds of dessert pies. The trick to getting it to bake up nice and flaky is to chill all your ingredien...

(1 Votes)

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password