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Sample recipes from The Kitchen Survival Guide

Chicken Soup

This is something you need to know how to make. You may not need to make it today, or tomorrow, or even next week. But one day, someone y...

(1 Votes)

Simple Granola

(1 Votes)

Granola

When you make your own granola, not only do you save money and know exactly how fresh it is, but, best of all, you also custom blend it. ...

(1 Votes)

Noodle Pudding

This dish makes a fabulous main course for brunch or even an informal supper. You can also serve it with roast turkey or chicken. This re...

(1 Votes)

Vegetable Stir-Fry

You can make this in a wok or in a nonstick skillet. Remember, stir is the operative word here. Add the vegetables and use a chopstick or...

(1 Votes)

Brown Rice Creole Shrimp

For this recipe you can use either frozen shelled shrimp or “fresh,” which means previously frozen since it’s almost impossible to find f...

(1 Votes)

Oven-Barbecued Chicken Wings

These are terrific as a snack, as something to pass around before dinner, or to eat during a TV halftime. They also make a great informal...

(1 Votes)

Brisket

Don’t freak out when you see the long list of ingredients here. Shopping will be the major time-consuming activity, except for the actual...

(1 Votes)

Honey Baked Ham

We’re talking easy here, with decidedly delicious results: Of course the end product will depend heavily on the quality of ham you begin ...

(1 Votes)

Carrot Cake

Next to Mud Pie, this is our family’s all-time favorite dessert—especially the frosting.I frost the cake right in the pan and then cut it...

(1 Votes)

Cream Cheese Frosting

I frost the cake right in the pan and then cut it into squares for serving. If you want to present a whole cake, then turn it out onto a ...

(1 Votes)

Cherries Jubilee

Promise me that before you make this, you’ll tie your long hair back in a ponytail, roll up your sleeves, and, in the case of the gentlem...

(1 Votes)

Frozen Daiquiri

You’ll need a blender for this.

(1 Votes)

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