The Italian American Cookbook
Sample Recipes from The Italian American Cookbook
There is no secret to making this extremely easy dish, which is an excellent antipasto or seafood course. The key is not to overcook the ...
One of the basic, all-purpose tomato sauces, marinara has been the defining element of Italian-American cookery for decades. It falls bet...
Like Caesar Salad, Clams Casino is usually believed to be a classic Italian dish simply because of its Italianate name. In fact, the reci...
This famous mix of romaine lettuce, garlic, olive oil croutons, Parmesan cheese, Worcestershire sauce, and, often, anchovies sounds like ...
Morels and Pea-Shoot Gnocchi in a Light Broth
Daniel Boulud is widely recognized as one of the finest chefs in the world, and as owner of Restaurant Daniel in New York he is constantl...
One of the few chefs presenting real Capri-style food in this country is Andrea Apuzzo. Every Italian food lover from New Orleans eats at...