the-italian-american-cookbook

The Italian American Cookbook

Sample Recipes from The Italian American Cookbook

12901
calamari-fritti

Calamari Fritti

There is no secret to making this extremely easy dish, which is an excellent antipasto or seafood course. The key is not to overcook the ...

12902
marinara-sauce

Marinara Sauce

One of the basic, all-purpose tomato sauces, marinara has been the defining element of Italian-American cookery for decades. It falls bet...

12903
clams-casino

Clams Casino

Like Caesar Salad, Clams Casino is usually believed to be a classic Italian dish simply because of its Italianate name. In fact, the reci...

12908
caesar-salad

Caesar Salad

This famous mix of romaine lettuce, garlic, olive oil croutons, Parmesan cheese, Worcestershire sauce, and, often, anchovies sounds like ...

12912
morels-and-pea-shoot-gnocchi-in-a-light-broth

Morels and Pea-Shoot Gnocchi in a Light Broth

Daniel Boulud is widely recognized as one of the finest chefs in the world, and as owner of Restaurant Daniel in New York he is constantl...

12914
shrimp-alla-caprese

Shrimp Alla Caprese

One of the few chefs presenting real Capri-style food in this country is Andrea Apuzzo. Every Italian food lover from New Orleans eats at...

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