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The Herbal Kitchen: Cooking with Fragrance and Flavor
Sample Recipes from The Herbal Kitchen: Cooking with Fragrance and Flavor
Everyone’s falling for the beautiful Southeast Asian summer rolls (formerly known as spring rolls) that are offered in many restaur...
Warm Figs Filled with Goat Cheese and Bacon
Although figs ripen in summer, they love wintry herbs like thyme and rosemary, and both herbs flavor the filling for these easy appetizer...
Everyone loves deviled eggs. This version has the two herbs that are synonymous to both eggs and smoked salmon: chives and chervil.
I know, parsley soup sounds strange, but to me, parsley is as much a green vegetable as an herb. Nibble on a leaf; it tastes delightfully...
Because American chestnut trees were wiped out in the early part of the twentieth century by blight, most fresh chestnuts sold in this co...
Green Bean, Basil, and Radish Salad
Fillet beans, the slender green beans that are sometimes called haricots verts or “French beans,” are perfect for this salad,...