the-gourmet-cookbook

Sample recipes from The Gourmet Cookbook

12168
black-and-white-cookies

Black and White Cookies

These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.

12175
key-lime-cheesecake-with-mango-ribbons

Key Lime Cheesecake with Mango Ribbons

If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. We've tried several different kinds in our tes...

by Ruth Reichl

12182
hot-crab-and-artichoke-dip

Hot Crab and Artichoke Dip

Dip can be prepared (but not baked) 1 day ahead and chilled, covered.

12184
coconut-shrimp-with-tamarind-ginger-sauce

Coconut Shrimp with Tamarind Ginger Sauce

Special equipment: a deep-fat thermometerTamarind concentrate is vailable at Latino and Indian restaurants and at Kalustyan's (212-685-34...

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