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Pairing: Viognier, France

by Chad Carns

Pairing: Fume Blanc, France

by Chad Carns

Pairing: Gruner Veltliner, Austria

by Chad Carns

Pairing: Bloody MaryPour 2 oz vodka, 6 oz tomato juice, 2 dashes Worcestershire sauce and ½ fresh lemon over ice. Add hot sauce to...

by Chad Carns

Pairing: Primitivo, Italy

by Chad Carns

Pairing: Pinot Nair, Carneros

by Chad Carns

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