the-gift-of-southern-cooking-recipes-and-revelations-from-two-great-southern-cooks

The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks

Sample Recipes from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks

2489
cranberries-with-orange-zest-and-port

Cranberries with Orange Zest and Port

This unusual method for cooking cranberries produces a not-too-sweet sauce with chunky whole berries. The flavorings are very English and...

2490
puree-of-pumpkin-soup

Puree of Pumpkin Soup

When I was a child, the big orange pumpkins sold around Hartford were just for carving jack-o’-lanterns at Halloween. I knew pumpkin was ...

2491
chicken-stock

Chicken Stock

A good stock is meant to support—not overwhelm—the flavor of a soup’s primary ingredient, especially a delicate one like English peas or ...

2493
braised-beef-short-ribs

Braised Beef Short Ribs

Miss Lewis was quoted once as saying, “I figured out a long time ago that beef has no flavor.” And while it’s true that she rarely cooks ...

2494
an-assembly-of-southern-greens-cooked-in-pork-stock

An Assembly of Southern Greens Cooked in Pork Stock

Miss Lewis grew up with a tradition of cooking many types of greens in the same pot. In Alabama, I am sad to say, we were “segregationist...

2495
smoked-pork-stock

Smoked Pork Stock

The authentic flavor of cured smoked pork is essential to Southern cooking. This rich stock is one of the best ways to bring that rich fl...

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