The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks
Sample Recipes from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks
Cranberries with Orange Zest and Port
This unusual method for cooking cranberries produces a not-too-sweet sauce with chunky whole berries. The flavorings are very English and...
When I was a child, the big orange pumpkins sold around Hartford were just for carving jack-o’-lanterns at Halloween. I knew pumpki...
A good stock is meant to support—not overwhelm—the flavor of a soup’s primary ingredient, especially a delicate one lik...
Miss Lewis was quoted once as saying, “I figured out a long time ago that beef has no flavor.” And while it’s true that...
An Assembly of Southern Greens Cooked in Pork Stock
Miss Lewis grew up with a tradition of cooking many types of greens in the same pot. In Alabama, I am sad to say, we were “segregat...
The authentic flavor of cured smoked pork is essential to Southern cooking. This rich stock is one of the best ways to bring that rich fl...