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the-german-cookbook

The German Cookbook

Sample Recipes from The German Cookbook

20111
meat-and-vegetable-goulash
20113
pot-roast-of-beef

Pot Roast of Beef

Favorited (2)
20115
viennese-fried-chicken

Viennese Fried Chicken

Fried chicken the Viennese way is finished in the oven, where it is baked for a few minutes so that it emerges with a crisp, dry breading...

Favorited (4)
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