the-foods-of-israel-today

The Foods of Israel Today

Sample Recipes from The Foods of Israel Today

2797
eggplant-with-tahina

Eggplant with Tahina

Baba ghanouj is one of the most sublime eggplant salads of the Middle East. Its name is curious: in Arabic, baba means “father” and ghano...

2798
hummus

Hummus

I have been making hummus for years and have concluded that despite the temptation to use canned chickpeas, the flavor is much better whe...

2799
a-rabbis-whole-wheat-challah

A Rabbi’s Whole-Wheat Challah

Levi Kelman, rabbi of Congregation Kol Haneshama in the Baka section of Jerusalem, used to make this challah while living in a Jewish com...

2800
eucalyptuss-jerusalem-artichoke-soup-with-lemon-and-saffron

Eucalyptus’s Jerusalem Artichoke Soup with Lemon and...

In the Old City of Jerusalem, just inside the Damascus Gate and near what was once the American Colony, there is a huge patch of Jerusale...

by Joan Nathan

2801
arabic-caesar-salad

Arabic Caesar Salad

Fettush is a Lebanese and northern Israeli salad made with roughly cut tomatoes, green bell peppers, onions, scallions, fresh mint, parsl...

2802
aharonis-pan-sephardic-leek-latkes

Aharoni’s Pan-Sephardic Leek Latkes

Chef Israel Aharoni’s updated version of this typical Sephardic leek patty is much more flavorful than the original Balkan leek fritter, ...

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