The Foods of Israel Today
Sample Recipes from The Foods of Israel Today
Baba ghanouj is one of the most sublime eggplant salads of the Middle East. Its name is curious: in Arabic, baba means...
I have been making hummus for years and have concluded that despite the temptation to use canned chickpeas, the flavor is much better whe...
Levi Kelman, rabbi of Congregation Kol Haneshama in the Baka section of Jerusalem, used to make this challah while living in a Jewish com...
Eucalyptus’s Jerusalem Artichoke Soup with Lem...
In the Old City of Jerusalem, just inside the Damascus Gate and near what was once the American Colony, there is a huge patch of Jerusale...
Fettush is a Lebanese and northern Israeli salad made with roughly cut tomatoes, green bell peppers, onions, scallions, fresh mint, parsl...
Aharoni’s Pan-Sephardic Leek Latkes
Chef Israel Aharoni’s updated version of this typical Sephardic leek patty is much more flavorful than the original Balkan leek fri...