The Foods and Wines of Spain
Sample Recipes from The Foods and Wines of Spain
Heat the oil and butter in a shallow casserole. Add the shrimp and garlic and sauté over high heat about 3 minutes. Add the lemon...
At the busy Bar Coruña in Santiago de Compostela, trays of these spherical meat pies are constantly emerging from the kitchen and...
A common tapa in Madrid, these spicy potatoes are also excellent with simple meat or chicken dishes.
To make the tomato sauce, heat the oil in a shallow casserole and sauté the onion and garlic until the onion is wilted. Add the t...
The moorish influence on this Andalucian salad is noted in its name (any word beginning with “al” is of Arab origin) and in ...
Toasted almonds give an unusual and very compatible nutty flavor to this fish stew. It is one of my favorites.