the-foods-and-wines-of-spain

The Foods and Wines of Spain

Author

Other cookbooks by the author

  • la-cocina-de-mama
  • tapas-the-little-dishes-of-spain
  • deliciosos-the-regional-cooking-of-spain

Sample recipes from The Foods and Wines of Spain

2850
garlic-shrimp

Garlic Shrimp

Heat the oil and butter in a shallow casserole. Add the shrimp and garlic and sauté over high heat about 3 minutes. Add the lemon juice,...

by Penelope Casas

2851
mini-meat-pies

Mini Meat Pies

At the busy Bar Coruña in Santiago de Compostela, trays of these spherical meat pies are constantly emerging from the kitchen and are de...

by Penelope Casas

2852
piquant-potatoes

Piquant Potatoes

A common tapa in Madrid, these spicy potatoes are also excellent with simple meat or chicken dishes.

by Penelope Casas

2853
tomato-sauce

Tomato Sauce

To make the tomato sauce, heat the oil in a shallow casserole and sauté the onion and garlic until the onion is wilted. Add the tomatoes...

by Penelope Casas

2854
ensalada-a-la-almoraina

Ensalada a la Almoraina

The moorish influence on this Andalucian salad is noted in its name (any word beginning with “al” is of Arab origin) and in the use of c...

by Penelope Casas

2855
catalan-fish-stew

Catalan Fish Stew

Toasted almonds give an unusual and very compatible nutty flavor to this fish stew. It is one of my favorites.

by Penelope Casas

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