the-foods-and-wines-of-spain

The Foods and Wines of Spain

Sample Recipes from The Foods and Wines of Spain

2850
garlic-shrimp

Garlic Shrimp

Heat the oil and butter in a shallow casserole. Add the shrimp and garlic and sauté over high heat about 3 minutes. Add the lemon juice,...

2851
mini-meat-pies

Mini Meat Pies

At the busy Bar Coruña in Santiago de Compostela, trays of these spherical meat pies are constantly emerging from the kitchen and are de...

2852
piquant-potatoes

Piquant Potatoes

A common tapa in Madrid, these spicy potatoes are also excellent with simple meat or chicken dishes.

2853
tomato-sauce

Tomato Sauce

To make the tomato sauce, heat the oil in a shallow casserole and sauté the onion and garlic until the onion is wilted. Add the tomatoes...

2854
ensalada-a-la-almoraina

Ensalada a la Almoraina

The moorish influence on this Andalucian salad is noted in its name (any word beginning with “al” is of Arab origin) and in the use of c...

2855
catalan-fish-stew

Catalan Fish Stew

Toasted almonds give an unusual and very compatible nutty flavor to this fish stew. It is one of my favorites.

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