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Sample recipes from The Food You Crave

Peach French Toast Bake

When you want a hot, homey breakfast that’s special enough for company but without the morning fuss, this French toast bake is the answer...

(1 Votes)

Edamame "Hummus" with Spiced Pita Chips

This fresh, green, creamy dip has all the classic hummus flavors of garlic, cumin, and lemon, but it is light on the cumin and garlic in ...

(1 Votes)

Spiced Pita Chips

These are the kind of chips that you just cant stop eating. They are great on their own, but even better for dipping.

(1 Votes)

White Gazpacho with Grapes and Toasted Almonds

A refreshingly updated version of the classic tomato-based cold Spanish soup. This gazpacho starts with a beautiful pale-green cucumber ...

(1 Votes)

Sloppy Joes

These Sloppy Joes are everything you could wish for in this crowd-pleasing sandwicha rich, meaty filling smothered in tangy-sweet, thick...

(1 Votes)

Grilled Thai Beef Salad

If you like full-frontal flavor, you are going to love this dish. The steak is marinated in a mixture that covers every angle—spicy, swe...

(1 Votes)

Chickpea and Spinach Salad with Cumin Dressing

In this salad, the versatile chickpea goes exotic in a deeply spiced, aromatic lemon and cumin dressing. Fresh herbs punch it up with an ...

(1 Votes)

Soba Noodle Vegetable Salad

Ribbons of colorful vegetables and fresh herbs intertwine with tender noodles in this delicately flavored salad. It is a perfect accompan...

(1 Votes)

Spaghetti with Turkey Meatballs in Spicy Tomato Sauce

A little chipotle kick and the multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion, and Parmesan in the mea...

(1 Votes)

Macaroni and Four Cheese

This creamy, crumb-topped macaroni-and-cheese gets is bright orange color and a big nutritional boost from pured winter squash. Dont te...

(1 Votes)

Lemon-Garlic Marinated Lamb Chops

A simple Greek-inspired marinade of lemon, garlic, and oregano, with a touch of oil, brings out the absolute best in these tender, tasty...

(1 Votes)

Jerk Chicken with Cool Pineapple Salsa

This fiery, lively sauce hails from the Caribbean islands and is usually used to marinate meat for up to two days. I turned it into a qu...

(1 Votes)

Watermelon, Lime and Mint Granita

This icy pleasure is the very essence of watermelon, but even more refreshing. Bright pink with flecks of green mint, it is as beautiful ...

(1 Votes)
Other cookbooks by the authors

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