The Fannie Farmer Cookbook
Sample Recipes from The Fannie Farmer Cookbook
Cooking time varies widely, depending on the shape of the roast and internal temperature. You”ll need a meat thermometer. Serve wit...
Baked ham is an ideal main dish for beginning cooks and the best answer for the harried cook. It requires only that you put it into the o...
In general “giblets” refers to all the loose parts—the neck, heart, liver, and gizzard of poultry. A broth made of gibl...
To shell chestnuts, cut slits or crisscross gashes in the flat sides of the chestnuts and drop them into boiling water for a minute or tw...
Sometimes it's pleasing to have two different kinds of apples in a Waldorf salad, if the season is right and you can get different variet...
Christmas Stollen are made from a sweet dough, rich in butter and eggs, with lemon rind, almonds, and candied fruit added for festive tri...