the-fannie-farmer-cookbook

The Fannie Farmer Cookbook

Sample Recipes from The Fannie Farmer Cookbook

2734
standing-rib-roast

Standing Rib Roast

Cooking time varies widely, depending on the shape of the roast and internal temperature. You”ll need a meat thermometer. Serve with York...

2736
baked-ham

Baked Ham

Baked ham is an ideal main dish for beginning cooks and the best answer for the harried cook. It requires only that you put it into the o...

2740
giblet-broth

Giblet Broth

In general “giblets” refers to all the loose parts—the neck, heart, liver, and gizzard of poultry. A broth made of giblets and vegetables...

2741
braised-chestnuts

Braised Chestnuts

To shell chestnuts, cut slits or crisscross gashes in the flat sides of the chestnuts and drop them into boiling water for a minute or tw...

2742
waldorf-salad

Waldorf Salad

Sometimes it's pleasing to have two different kinds of apples in a Waldorf salad, if the season is right and you can get different variet...

2743
christmas-stollen

Christmas Stollen

Christmas Stollen are made from a sweet dough, rich in butter and eggs, with lemon rind, almonds, and candied fruit added for festive tri...

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