the-ethical-gourmet

Sample Recipes from The Ethical Gourmet

2118
whole-grain-health-bread

Whole-Grain Health Bread

When making yeast-risen breads, dough ingredients need to be adjusted by feel. You might wish for a scientific formula, but the perfect d...

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2119
mushroom-barley-risotto

Mushroom-Barley "Risotto"

Italian culinary purists are up in arms about supposed American abuse of their cuisine, with dishes like this one being held up as eviden...

2121
manchego-potato-tacos-with-pickled-jalapentildeos

Manchego-Potato Tacos with Pickled Jalapeños

Mexican cooks at restaurants where I worked always taught me a few of their native dishes. One cook used to grill chicken strips and stuf...

2122
pappardelle-with-braised-lamb-shanks-and-winter-vegetables

Pappardelle with Braised Lamb Shanks and Winter Vege...

This is a variation on a dish from my mentor, Jasper White, who served the stewed lamb along with grilled lamb chops. His recipe served f...

2123
brown-stock

Brown Stock

Scale this recipe up or down to match whatever bones you have. Even the bones from one chicken make a good quart of strong stock. The per...

2124
rosemary-pork

Rosemary Pork

The key to cooking meat that has great impact in small portions is to make each morsel an intense flavor and texture experience. Brining ...

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