Sample recipes from The Ethical Gourmet

Whole-Grain Health Bread

When making yeast-risen breads, dough ingredients need to be adjusted by feel. You might wish for a scientific formula, but the perfect d...

(1 Votes)

Mushroom-Barley "Risotto"

Italian culinary purists are up in arms about supposed American abuse of their cuisine, with dishes like this one being held up as eviden...

(1 Votes)

Manchego-Potato Tacos with Pickled Jalapeños

Mexican cooks at restaurants where I worked always taught me a few of their native dishes. One cook used to grill chicken strips and stuf...

(1 Votes)

Pappardelle with Braised Lamb Shanks and Winter Vegetables

This is a variation on a dish from my mentor, Jasper White, who served the stewed lamb along with grilled lamb chops. His recipe served f...

(1 Votes)

Rosemary Pork

The key to cooking meat that has great impact in small portions is to make each morsel an intense flavor and texture experience. Brining ...

(1 Votes)

Turkey Tonnato

This twist on a dish normally made with veal may seem quirky (one chef friend laughed out loud when he read the part about roasting canne...

(1 Votes)


(1 Votes)

Cajun Arctic Char

Arctic char’s rich meat and easily crisped skin make it a good choice for the extreme pan-searing technique known as blackening, which wa...

(1 Votes)

Asian-Style Braised Catfish

This simple, low-fat preparation is one of the many ways catfish is served in Asia. Many people are surprised by the very clean taste of ...

(1 Votes)
Other cookbooks by the authors

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