The Ethical Gourmet
Sample Recipes from The Ethical Gourmet
When making yeast-risen breads, dough ingredients need to be adjusted by feel. You might wish for a scientific formula, but the perfect d...
Italian culinary purists are up in arms about supposed American abuse of their cuisine, with dishes like this one being held up as eviden...
Manchego-Potato Tacos with Pickled Jalapeños
Mexican cooks at restaurants where I worked always taught me a few of their native dishes. One cook used to grill chicken strips and stuf...
Pappardelle with Braised Lamb Shanks and Winter Vege...
This is a variation on a dish from my mentor, Jasper White, who served the stewed lamb along with grilled lamb chops. His recipe served f...
Scale this recipe up or down to match whatever bones you have. Even the bones from one chicken make a good quart of strong stock. The per...
The key to cooking meat that has great impact in small portions is to make each morsel an intense flavor and texture experience. Brining ...