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Sample recipes from The Dumpling: A Seasonal Guide

Semolina Dumplings with Butter and Cheese Sauce

This is possibly the best technique in the world for making instant dumplings, and it is a liberating experience for both novices and exp...

(1 Votes)

Oxtail Sauce

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Beef Broth

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Chestnut Gnocchi with Walnut Sauce

Chestnut flour gives these otherwise standard potato gnocchi a nutty and slightly bittersweet flavor that becomes mellow and fragrant whe...

(1 Votes)

Potato Gnocchi

Making gnocchi requires a light touch and the ability to be flexible, but once you master the recipe, you can easily make gnocchi anytime...

(1 Votes)

Pounded Rice Dumplings

Mochi is one of the great wonders of Japanese cooking and a New Year’s tradition that requires impressive amounts of physical labor. Moun...

(1 Votes)

Tamales Stuffed with Chicken and Tomatillo Sauce

The tangy and refreshing qualities of tomatillo seem to work best with chicken, and they are often paired to form the base for a large va...

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Chicken Broth

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Pork Broth

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Cassava Patties with Grated Coconut

Pichi-pichi, made from grated cassava, sugar, and pandan water, are something like large, soft gumdrops with a clean, floral flavor. Pich...

(1 Votes)

Leaf-Wrapped Rice and Banana Bundles

Khao tom mat are always made with whole grains of sweet rice, but you can use any type of banana or substitute a slice of papaya or plant...

(1 Votes)

Corn Tamales Stuffed with Stringy Cheese and Poblano

Big handfuls of juicy corn kernels mixed into the batter give tamales de elote a fresh corn texture and a delicate juiciness. Strips of O...

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Chicken Paprika with Dumplings

Csirke paprikas galuskaval is a saucy batch of chicken and dumplings flavored with paprika, tomatoes, and cloves. Unlike chicken and dump...

(1 Votes)

Cheddar Cheese and Potato Pierogi

The combination of potato and cheddar has been a popular pierogi filling for generations, especially in the great lakes region. Extra-sha...

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Kasha and Mushroom Pierogi

The meaty taste of these vegetarian pierogi would lead you to think the filling included some amount of beef, but it’s the combination of...

(1 Votes)

Panfried Dumplings Stuffed with Chicken and Mushroom

Most versions of these pot sticker dumplings are stuffed with a pork-based filling, but this one, made with chicken and mushrooms, is esp...

(1 Votes)
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