the-dumpling-a-seasonal-guide

Sample Recipes from The Dumpling: A Seasonal Guide

16104
semolina-dumplings-with-butter-and-cheese-sauce

Semolina Dumplings with Butter and Cheese Sauce

This is possibly the best technique in the world for making instant dumplings, and it is a liberating experience for both novices and exp...

16105
oxtail-sauce

Oxtail Sauce

To peel and seed a tomato: This quick and easy technique is the surest way of peeling tomatoes without having to blanch them in boiling w...

16106
beef-broth

Beef Broth

1. Place the stew meat, beef bones, salt, and peppercorns in a large pot. Pour in 3 quarts water and bring it to a boil over high heat...

16107
chestnut-gnocchi-with-walnut-sauce

Chestnut Gnocchi with Walnut Sauce

Chestnut flour gives these otherwise standard potato gnocchi a nutty and slightly bittersweet flavor that becomes mellow and fragrant whe...

16108
potato-gnocchi

Potato Gnocchi

Making gnocchi requires a light touch and the ability to be flexible, but once you master the recipe, you can easily make gnocchi anytime...

16109
pounded-rice-dumplings

Pounded Rice Dumplings

Mochi is one of the great wonders of Japanese cooking and a New Year’s tradition that requires impressive amounts of physical labor...

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