The Dumpling: A Seasonal Guide
Sample Recipes from The Dumpling: A Seasonal Guide
Semolina Dumplings with Butter and Cheese Sauce
This is possibly the best technique in the world for making instant dumplings, and it is a liberating experience for both novices and exp...
To peel and seed a tomato: This quick and easy technique is the surest way of peeling tomatoes without having to blanch them in boiling w...
1. Place the stew meat, beef bones, salt, and peppercorns in a large pot. Pour in 3 quarts water and bring it to a boil over high heat...
Chestnut Gnocchi with Walnut Sauce
Chestnut flour gives these otherwise standard potato gnocchi a nutty and slightly bittersweet flavor that becomes mellow and fragrant whe...
Making gnocchi requires a light touch and the ability to be flexible, but once you master the recipe, you can easily make gnocchi anytime...
Mochi is one of the great wonders of Japanese cooking and a New Year’s tradition that requires impressive amounts of physical labor...