the-daily-soup-cookbook

Sample Recipes from The Daily Soup Cookbook

4072
chicken-and-seafood-jambalaya

Chicken and Seafood Jambalaya

We've learned that the trick to perfect Jambalaya is taking...our...time. No need to rush this dish. Make this soup in a series of steps ...

4073
basic-shellfish-stock

Basic Shellfish Stock

1. To make a shellfish butter, divide the butter and crustacean shells into 4 equal parts. Process one part of each (butter and shells...

4074
chicken-barley-soup

Chicken Barley Soup

1. Heat the oil in a large stockpot over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pan ...

Comment (1)
4075
blonde-chicken-stock

Blonde Chicken Stock

Blonde stocks definitely have more fun.

by Leslie Kaul

4076
wild-mushroom-cranberry-bean-and-kale-soup

Wild Mushroom, Cranberry Bean, and Kale Soup

1. Heat 2 tablespoons of the oil in a large stockpot over medium heat. Add the mushroom stems and a few button mushroom caps and swea...

4077
chicken-black-bean-chili

Chicken Black Bean Chili

To de-fat the stock, refrigerate for 1 hour, until a fat layer forms on the surface. Skim the layer of fat off the top and discard.Pickle...

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?