the-daily-soup-cookbook

Sample Recipes from The Daily Soup Cookbook

4072
chicken-and-seafood-jambalaya

Chicken and Seafood Jambalaya

We've learned that the trick to perfect Jambalaya is taking...our...time. No need to rush this dish. Make this soup in a series of steps ...

4073
basic-shellfish-stock

Basic Shellfish Stock

1. To make a shellfish butter, divide the butter and crustacean shells into 4 equal parts. Process one part of each (butter and shells...

4075
blonde-chicken-stock

Blonde Chicken Stock

Blonde stocks definitely have more fun.

by Leslie Kaul

4077
chicken-black-bean-chili

Chicken Black Bean Chili

To de-fat the stock, refrigerate for 1 hour, until a fat layer forms on the surface. Skim the layer of fat off the top and discard.Pickle...

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