The Cuisine of California
Sample Recipes from The Cuisine of California
Although pine nuts are not indigenous to California, they grow well in the Southwest, and Californians have taken advantage of their prox...
Pizza with Leeks, Tomatoes, and Pancetta
Leeks are a standard ingredient in French cooking. In this recipe they impart a fragrant taste that is less imposing than that of the yel...
Calzone with Prosciutto and Sonoma Goat Cheese
Calzone is an Italian specialty that has seen a strong revival of interest among Californians. Goat cheese and fresh herbs are added, ele...
Citrus flavor is a frequent note in our salads. In this cabbage salad, a blend of fresh Middle Eastern herbs is combined with a tart lemo...
Grilled Trout with Lemon-Curry Butter
Trout is best enjoyed fresh and simply prepared. In this rendition, the trout is filleted and then grilled quickly with a lemon curry but...