The Country Cooking of Ireland
Sample recipes from The Country Cooking of Ireland
Black sole is what the Irish call Dover sole--for why would the Irish append an English name to this superlative fish, found amply in Iri...
A necessity for making this dish correctly is a fish poacher or deep elongated baking dish (with a cover) large enough to hold the salmon...
Use only white-fleshed saltwater fish for this stock.
Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish.
To make mayonnaise in a food processor, follow the instructions for Garlic Mayonnaise (Aïoli), omitting the garlic.