The Country Cooking of Ireland
Sample Recipes from The Country Cooking of Ireland
Black sole is what the Irish call Dover sole--for why would the Irish append an English name to this superlative fish, found amply in Iri...
Comment (1)
A necessity for making this dish correctly is a fish poacher or deep elongated baking dish (with a cover) large enough to hold the salmon...
To make mayonnaise in a food processor, follow the instructions for Garlic Mayonnaise (Aïoli), omitting the garlic.
Mix the garlic, egg yolks, lemon juice, and plenty of salt together in a small bowl, then transfer to a blender or the bowl of a food...