the-country-cooking-of-ireland

The Country Cooking of Ireland

Sample Recipes from The Country Cooking of Ireland

20482
black-sole-with-green-garlic

Black Sole with Green Garlic

Black sole is what the Irish call Dover sole--for why would the Irish append an English name to this superlative fish, found amply in Iri...

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20483
poached-whole-salmon

Poached Whole Salmon

A necessity for making this dish correctly is a fish poacher or deep elongated baking dish (with a cover) large enough to hold the salmon...

20484
fish-stock

Fish Stock

Use only white-fleshed saltwater fish for this stock.

by Colman Andrews

20485
green-mayonnaise

Green Mayonnaise

Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish.

Comment (1)
20486
mayonnaise

Mayonnaise

To make mayonnaise in a food processor, follow the instructions for Garlic Mayonnaise (Aïoli), omitting the garlic.

20487
garlic-mayonnaise

Garlic Mayonnaise

Mix the garlic, egg yolks, lemon juice, and plenty of salt together in a small bowl, then transfer to a blender or the bowl of a food...

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