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The Country Cooking of Ireland
Sample Recipes from The Country Cooking of Ireland
Black sole is what the Irish call Dover sole--for why would the Irish append an English name to this superlative fish, found amply in Iri...
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A necessity for making this dish correctly is a fish poacher or deep elongated baking dish (with a cover) large enough to hold the salmon...
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Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish.
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