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The Complete Book of Pies: 200 Recipes from Sweet to Savory

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Sample recipes from The Complete Book of Pies: 200 Recipes from Sweet to Savory

Apple Raspberry Pie

One afternoon, after months of pie making, my son asked me if he could help me make a pie. No problem! This is the pie that we came up wi...

(1 Votes)

Sweet Oil Pastry Dough

This is an easy crust recipe to throw together quickly, without the need to cut in butter or chill any of the ingredients. In fact, it’s ...

(1 Votes)

Double-Crust Spiced Apple Pie

My husband, who can be quite picky about his apple pie, declared this pie perfect. The apples are soft as silk, the flavor is light, and ...

(1 Votes)

Large-Batch All-Purpose Vegan Pastry Dough

If youve been looking for a flaky pastry that doesnt include butter, eggs or dairy, stop right here. This recipe makes a very flaky pas...

(1 Votes)

Blackberry Raspberry Crumb Pie

I like to use a combo of berries in pies, as the flavors really play well off each other. This is a very tasty duo, especially with fresh...

(1 Votes)

All-Purpose Vegan Pastry Dough

This makes a great all-purpose flaky pastry, perfect for filling with luscious summer fruit. Its an old-school recipe, probably similar ...

(1 Votes)

Small-Batch All-Purpose Buttery Pastry Dough

This recipe is adapted from a pie crust in the classic Moosewood Cookbook. It is rich and flaky and delish! Its one of my husbands favo...

(1 Votes)

Cinnamon Sugar Crumb Topping

Cinnamon is a great way to top off any dessert recipes, and this Cinnamon Sugar Crumb Topping is no exception. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. You can use this for a multitude of dessert ideas - from ice cream to pie to apple crisp, cinnamon and sugar is a winning combination. Not to mention the fact that cinnamon has a multitude of health benefits, so you could say you're doing yourself a favor!

(1 Votes)

Peach Raspberry Pie

I absolutely love this pie, of course, berry pie and peach pie are two of my all-time favorites, so a combo can only be better. The color...

(1 Votes)

Perfect Pumpkin Pie

This is adapted from a wonderful recipe by Dede Wilson, which originally appeared in Bon Appétit magazine. If you like your pumpkin pies ...

(1 Votes)

Coconut Cream Pie

Since we can’t take romantic vacations in Hawaii as often as we’d like, I present you with this luscious tropical pie. One whiff of the c...

(1 Votes)

Graham Cracker Crust

When you mention Key lime pie, this is the buttery crust that usually comes to mind. This crust is quick to make, is a perfect shell for ...

(1 Votes)

Strawberry Rhubarb Crisp

When I see strawberries and rhubarb at the market, I know that summer’s just around the corner. The wonderfully tart flavor of rhubarb an...

(1 Votes)

Pear and Almond Galette

Although this dessert sounds fancy, it’s really a rustic pear tart. It’s not too sweet and makes a perfect ending to a meal. I love this ...

(1 Votes)

Almond Cream Filling

In the very first restaurant that I worked in, we made wonderful little fruit tarts that had a lovely baked almond filling under the frui...

(1 Votes)

Mississippi Mud Pie

Ice cream pies were all the rage for dessert in the ’60s and ’70s and they’ve never really gone out of style. Although this dessert is re...

(1 Votes)

Bourbon Fudge Sauce

When you’re in the mood for a grown-up dark chocolate sauce, this is it. It is beyond delish! Don’t be surprised if this sauce brings on ...

(1 Votes)

Hot Fudge Sauce

My friend Tamara gave me this recipe years ago. I’m not sure where she found it, but I do know that it’s delicious beyond words and obsce...

(1 Votes)

Chocolate Caramel Sauce

This decadent sauce goes together lickety-split. Beginning to end, it takes 5 minutes to prepare (quicker than running to the neighbors’ ...

(1 Votes)

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