The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
Sample recipes from The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
This was one of the first desserts I made on morning television. They were a hit with the hosts and producers of the show.
Cherries seem to only be in season for a short time. When they are, have this recipe handy.
Rich chocolate laced with bourbon and crunchy pecans highlight this pie. Serve with vanilla ice cream.
Use this crust for pies with fall flavors. The rich hazelnut taste amplifies the filling of the pie tenfold.
Try a rich chocolate crust instead of a regular flaky crust. It will enhance any berry or pumpkin-type pie.
These are the beautiful tarts that you see in French pastry shop windows. I’m always amazed at how expensive they are when they’re so sim...