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Sample recipes from The Cheesecake Bible

Blue Ribbon Cheesecake

I have won numerous awards with this recipe, also affectionately called "Patty’s Favorite Cheesecake" after my mom, my biggest fan.

(1 Votes)

Café au Lait Cheesecake

The richness of coffee, chocolate and hazelnuts make this cheesecake a winner for the fall season.

(1 Votes)

Coffee-Flavored Syrup

This sauce is fast and easy to make, but your guests will think you worked all day on it.

(1 Votes)

Classic Whipped Cream Topping

A whipped cream topping never goes out of style. You can use this classic on almost any cheesecake in this book.

(1 Votes)

Carrot Cake Cheesecake

Your guests will ask if it’s a cheesecake or a carrot cake. It’s the best of both worlds.

(1 Votes)

French Apple Cheesecake

This cheesecake is rich with fresh apples and a topping just like a French apple pie.

(1 Votes)

Butterscotch Peach Cheesecake

A roadside diner on the west coast of Florida inspired this peachy cheesecake.

(1 Votes)

Lemon Soufflè Cheesecake

While dining in Los Angeles at Ciudad, I had a wonderful cheesecake that was so light and airy, I had to create my own version in homage ...

(1 Votes)

Caramel Pecan Cheesecake

A childhood fondness for turtle candies, with crunchy pecans wrapped in rich caramel, inspired this decadent cheesecake.

(1 Votes)

Pistachio Cheesecake

Pistachios are a great addition to cheesecakes — both in the filling and as decoration.

(1 Votes)

Berry Berry Berry Cheesecake

This cheesecake bursts with the flavor of three different kinds of berries folded into the batter.

(1 Votes)

Maple Pumpkin Cheesecake

Two fall flavors that go well together are maple and pumpkin.

(1 Votes)

Cranberry Orange Cheesecake

This cheesecake is a staple on many of my students’ holiday tables. The tartness of the cranberries and the sweet creamy filling make eve...

(1 Votes)

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