The Cheesecake Bible
Sample recipes from The Cheesecake Bible
I have won numerous awards with this recipe, also affectionately called "Patty’s Favorite Cheesecake" after my mom, my biggest fan.
The richness of coffee, chocolate and hazelnuts make this cheesecake a winner for the fall season.
This sauce is fast and easy to make, but your guests will think you worked all day on it.
A whipped cream topping never goes out of style. You can use this classic on almost any cheesecake in this book.
Your guests will ask if it’s a cheesecake or a carrot cake. It’s the best of both worlds.
This cheesecake is rich with fresh apples and a topping just like a French apple pie.