Sample recipes from The Breakfast Book

Sally Lunn

Ever so simple, and faintly sweet with a tender crumb, Sally Lunn breads will round out any breakfast menu. The ease with which you can m...

(1 Votes)

Glazed Cinnamon Rolls

These rolls are light but rich, with ample butter and modestly spiced—the amount of cinnamon is not overpowering. The shiny glaze finishe...

(1 Votes)

Date Nut Bread

I have one finicky eater in my house, and when he tasted this bread and said it was good I knew I had a winner. Bake it and see.

(1 Votes)


If you think that your own granola will be just the same as what you can buy, you have to try this recipe. The gain in fresh flavor is tr...

(1 Votes)

Buttermilk Pancakes

Among buttermilk pancakes, I don't think you can beat these. They are slightly sourish and light. Easy to make, and the batter holds well...

(1 Votes)

Whole Wheat Buttermilk Waffles

These waffles are appealing because of their tart, wheaty taste. The perfect complement is warm honey–which becomes thin and pours like s...

(1 Votes)

Soft Gingerbread

This fine-crumbed and finely spiced gingerbread is exceptionally good.

(1 Votes)

Orange Marmalade

In some parts of England marmalade is called squish. Many commercial marmalades are so sweet that the orange flavor is lost, but you can ...

(1 Votes)

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