the-breakfast-book

The Breakfast Book

Sample Recipes from The Breakfast Book

2873
sally-lunn

Sally Lunn

Ever so simple, and faintly sweet with a tender crumb, Sally Lunn breads will round out any breakfast menu. The ease with which you can m...

by Marion Cunningham

2874
glazed-cinnamon-rolls

Glazed Cinnamon Rolls

These rolls are light but rich, with ample butter and modestly spiced—the amount of cinnamon is not overpowering. The shiny glaze finishe...

by Marion Cunningham

2875
dried-fruit-cream-scones

Dried Fruit Cream Scones

Preheat the oven to 425°F. Use an ungreased baking sheet.Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a for...

2876
date-nut-bread

Date Nut Bread

I have one finicky eater in my house, and when he tasted this bread and said it was good I knew I had a winner. Bake it and see.

by Marion Cunningham

2877
granola

Granola

If you think that your own granola will be just the same as what you can buy, you have to try this recipe. The gain in fresh flavor is tr...

2878
buttermilk-pancakes

Buttermilk Pancakes

Among buttermilk pancakes, I don't think you can beat these. They are slightly sourish and light. Easy to make, and the batter holds well...

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