the-border-cookbook-authentic-home-cooking-of-the-american-southwest-and-northern-mexico

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Sample Recipes from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

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blanco-breakfast-tacos

Blanco Breakfast Tacos

Simple in concept and execution, a breakfast taco is a tortilla (usually flour) folded or wrapped around almost anything on the stove. Mo...

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pico-de-gallo

Pico de Gallo

In northern Mexico, this kind of fresh relish would be known usually as salsa méxicana or salsa cruda. Ours is a Texas version, perfect p...

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13341
pinon-pancakes-with-apple-cider-syrup

Piñon Pancakes with Apple Cider Syrup

The Pueblo people of New Mexico taught Spanish settlers to love the piñones, or pine nuts, of the area. Among other uses, the Pueblos gro...

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tucson-carne-seca

Tucson Carne Seca

Drying strips of venison and buffalo was a common preservation method in the arid borderlands well before the Spanish arrived, but the ne...

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roques-carnitas

Roque’s Carnitas

Santa Fe’s historic central plaza is a busy place almost any hour, but the crowds really swarm to the corner of Palace and Washington at ...

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crema

Crema

This tangy thickened cream works much better on border dishes than sour cream, the usual American substitute. The same as French crème fr...

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