The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Sample Recipes from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Simple in concept and execution, a breakfast taco is a tortilla (usually flour) folded or wrapped around almost anything on the stove. Mo...
In northern Mexico, this kind of fresh relish would be known usually as salsa méxicana or salsa cruda. Ours is a Texas version, pe...
Piñon Pancakes with Apple Cider Syrup
The Pueblo people of New Mexico taught Spanish settlers to love the piñones, or pine nuts, of the area. Among other uses, the Pueb...
Drying strips of venison and buffalo was a common preservation method in the arid borderlands well before the Spanish arrived, but the ne...
Santa Fe’s historic central plaza is a busy place almost any hour, but the crowds really swarm to the corner of Palace and Washingt...
This tangy thickened cream works much better on border dishes than sour cream, the usual American substitute. The same as French...