Sample recipes from The Black Dog Summer on the Vineyard Cookbook

Black Dog Sauce

When the restaurant first opened in ’71, our cooks made a lot of chowder, day in and day out. Black Dog Sauce is an evolutionary creation...

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Black Dog Fishcakes

Fishcakes are popular daily breakfast fare at The Black Dog. A delicious alternative to bacon or sausage, fishcakes follow the old Yankee...

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Black Bean & Sirloin Tip Salad

One of the best things about summer food is the abundance and variety of fresh greens and the rich, sweet taste of vine ripened tomatoes,...

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Nancy Oh’s Pickled Vegetables

For more than ten years, Nancy Oh has been the backbone of our kitchen prep crew. During the late 1980’s, Nancy immigrated with her husba...

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Fusilli Puttanesca

Quick, hot and spicy — the name of this classic pasta sauce translates to “whore’s pasta.” Not intended to be a characterization of the d...

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Jalapeño Shrimp Quesadillas with Roasted Corn Salsa

Prepare this tasty lunch at the end of August when bell peppers, in all their bright colors, are: bountiful. You can substitute grilled c...

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Black Dog Stuffed Quahogs

This traditional and substantial appetizer served in its own shell makes a tasty start to any meal — especially one featuring seafood. Yo...

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Bluefish Genovese

Celebrating Genoa, a seaport in a region of Italy long known for the best basil, here’s a recipe for our local favorite — bluefish. If fr...

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Black Dog Ginger Cookies

People have been known to stand in line at The Black Dog Bakery for these cookies. This recipe makes a lot, so you’ll have plenty of deli...

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Blueberry Bread Pudding with Lemon Sauce

Blueberries are one of the great treats of summer whether eaten out of hand, sprinkled on cereal, or baked in pies. Now we discover that ...

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Other cookbooks by the authors

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