The Black Dog Summer on the Vineyard Cookbook
Sample Recipes from The Black Dog Summer on the Vineyard Cookbook
When the restaurant first opened in ’71, our cooks made a lot of chowder, day in and day out. Black Dog Sauce is an evolutionary cr...
Fishcakes are popular daily breakfast fare at The Black Dog. A delicious alternative to bacon or sausage, fishcakes follow the old Yankee...
Black Bean & Sirloin Tip Salad
One of the best things about summer food is the abundance and variety of fresh greens and the rich, sweet taste of vine ripened tomatoes,...
For more than ten years, Nancy Oh has been the backbone of our kitchen prep crew. During the late 1980’s, Nancy immigrated with her...
Quick, hot and spicy — the name of this classic pasta sauce translates to “whore’s pasta.” Not intended to be a c...
Jalapeño Shrimp Quesadillas with Roasted Corn...
Prepare this tasty lunch at the end of August when bell peppers, in all their bright colors, are: bountiful. You can substitute grilled c...