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Sample recipes from The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

Breakfast Pizza

This pizza was born on a Saturday morning, right before our brunch service. As the last loaves of bread were coming out of the wood-fired...

(1 Votes)

Nine-Grain Pancake

Baked in a cast-iron skillet, this is a real pan “cake.” At the Bakery, we prepare it in the wood-fired oven, where it puffs up to an inc...

(1 Votes)

Doughnuts

Our first roommate in Big Sur was a longtime local named Everett Makowski, who was eighty when he offered to rent us one of the rooms in ...

(1 Votes)

Clovis’s Lime Tart with Lime Marmalade and Ginger Ice Cream

Clovis, a Big Sur local who’s lived here for more than fifty years, brings us amazing Bearss limes from early November until late April. ...

(1 Votes)

Blueberry Pie

If you’ve ever wondered what made your grandmother’s pie crust taste so good, we’ll give you a hint: she probably used lard. We get our l...

(1 Votes)

Burgers with House-Made Buns, Pickles, and Fries

Theres hardly any food more stereotypically American than hamburgers, but all too frequently, we Americans screw them up. We decided to ...

(1 Votes)

Homemade Mayonnaise

Making your own mayo is a truly satisfying experience, but watch outonce you try it this way, youll never want to buy the jarred stuff ...

(1 Votes)

Fish and Chips, Big Sur Style

Our British friend Terry lives for fish and chips. Between Wayne and Forrest, we’re bombarded with loads of fresh rockfish during the sum...

(1 Votes)

Roasted Chicken

Chicken has to be the most widely eaten bird in the world. That said, Phil believes that it’s possible to rate the caliber of a chef by h...

(1 Votes)

French Fries

(1 Votes)

Pickles

(1 Votes)
Other cookbooks by the authors

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