The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Sample Recipes from The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Baked in a cast-iron skillet, this is a real pan “cake.” At the Bakery, we prepare it in the wood-fired oven, where it puffs ...
Our first roommate in Big Sur was a longtime local named Everett Makowski, who was eighty when he offered to rent us one of the rooms in ...
Clovis’s Lime Tart with Lime Marmalade and Gin...
Clovis, a Big Sur local who’s lived here for more than fifty years, brings us amazing Bearss limes from early November until late A...
If you’ve ever wondered what made your grandmother’s pie crust taste so good, we’ll give you a hint: she probably used ...
Burgers with House-Made Buns, Pickles, and Fries
There’s hardly any food more stereotypically American than hamburgers, but all too frequently, we Americans screw them up. We decid...
Making your own mayo is a truly satisfying experience, but watch out—once you try it this way, you’ll never want to buy the j...