the-best-of-christopher-idone

The Best of Christopher Idone

Author

Other cookbooks by the author

  • new-glorious-american-food

Sample recipes from The Best of Christopher Idone

1728
artichokes-benedict

Artichokes Benedict

In a medium bowl, whisk the flour and lemon juice together to make a paste, then whisk in 6 cups cold water. One at a time, cut away ...

1729
puff-pastry-with-asparagus-and-mushrooms

Puff Pastry with Asparagus and Mushrooms

Excellent quality frozen puff pastry is available at specialty food stores and supermarkets.

1730
littleneck-with-herb-butter

Littleneck with Herb Butter

Place the clams in the freezer for 10 minutes before cooking. Prepare the sauce: In a small saucepan, bring the butter to a simmer ov...

1731
steamed-mussel-and-potato-salad

Steamed Mussel and Potato Salad

The steamed mussels are also delicious on their own, Add 1 cup of minced onion, 1 minced garlic clove, and a few fresh parsley sprigs to ...

1732
cannellini-beans-and-tuna

Cannellini Beans and Tuna

The beans are also a great topping for bruschetta.

1733
bruschetta-with-fresh-tomatoes

Bruschetta with Fresh Tomatoes

In a bowl, combine the tomatoes, olive oil, vinegar and marjoram leaves, and season with salt and pepper. Set aside for 10 minutes to ...

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