The Asian Grandmothers Cookbook
Sample Recipes from The Asian Grandmothers Cookbook
Healthful and simple, this nutritious soup is named for the nine different beans that go into it. In Nepal, kawatee is eaten during the h...
The original version of this Bengali recipe uses white pumpkin (Benincasa hispida) that is cultivated extensively in India. It’s ha...
Beef, Tomato, and Pepper Stir-Fry
Don’t let the various steps in this popular Cantonese dish fool you; it’s fairly easy to make and the results are delicious. ...
Korean Barbecued Beef Short Ribs
All Korean grandmothers have their own little secrets for making and tenderizing kalbi. Soda, sugar, and Asian pears are all common tende...
This versatile recipe is a Thai favorite that often appears at breakfast or on the dinner table as part of a family-style meal. Ground po...
Caramelized Chicken with Lemongrass and Chilies
The subtle, citrusy scent of lemongrass, the bittersweet flavor of caramel, and the heat of red chilies marry very well in this popular V...