The Asian Bistro Cookbook
Sample Recipes from The Asian Bistro Cookbook
When tomatoes are ripe and plentiful and the weather is still warm, a cold tomato-based soup is wonderfully refreshing. But few Asian cou...
Fresh Vegetable Spring Rolls with Filipino Garlic Sauce
Most Southeast Asian countries have a version of fresh spring rolls. Filipinos have adapted the original Fukien unfried spring rolls (lun...
Chicken and Vegetable Salad with Chinese Sesame Sauce
This ever-popular salad can serve as an appetizer, a shared course in an Asian meal or a main course for lunch or a light dinner. Doubled...
I was served this wonderful seafood and rice dish at a catered outdoor 20-course seafood banquet at the seaside cottage of an old wealthy...
Grilled Salmon with Ginger and Green Onion Relish
The ginger and green onion relish is based on a Chinese sauce for chicken. Chinese seldom grill fish, except in Taiwan where it is a vest...
Peking Savory Fried Cornish Hens
This dish might seem a bit complicated — after all, the chicken is marinated, steamed and then fried — but this time-honored ...