Sample recipes from The Asian Bistro Cookbook

Asian Gazpacho

When tomatoes are ripe and plentiful and the weather is still warm, a cold tomato-based soup is wonderfully refreshing. But few Asian cou...

(1 Votes)

Fresh Vegetable Spring Rolls with Filipino Garlic Sauce

Most Southeast Asian countries have a version of fresh spring rolls. Filipinos have adapted the original Fukien unfried spring rolls (lun...

(1 Votes)

Chicken and Vegetable Salad with Chinese Sesame Sauce

This Chicken and Vegetable Salad with Chinese Sesame Sauce is a colorful Asian salad recipe that can be enjoyed at any meal. Chicken breast here is what adds a protein element, but you could easily substitute it for tofu if you're looking for a vegetarian salad recipe. Loaded with vegetables such as cucumbers, bell peppers, and radishes, and paired with a light vinaigrette dressing, this healthy salad is a great way to enjoy Chinese food while watching your waistline! You can't miss with this vegetable salad - it combines the flavors of restaurant-style Chinese food recipes while delivering a blast of nutrition.

(1 Votes)

Taiwanese Seafood Paella

I was served this wonderful seafood and rice dish at a catered outdoor 20-course seafood banquet at the seaside cottage of an old wealthy...

(1 Votes)

Grilled Salmon with Ginger and Green Onion Relish

The ginger and green onion relish is based on a Chinese sauce for chicken. Chinese seldom grill fish, except in Taiwan where it is a vest...

(1 Votes)

Peking Savory Fried Cornish Hens

This dish might seem a bit complicated after all, the chicken is marinated, steamed and then fried but this time-honored Chinese meth...

(1 Votes)

Thai Grilled Chicken Wings

The fragrant marinade and glaze exemplifies the traditional Thai blend of spicy, sweet, savory and sour in one dish. Marinated wings are ...

(1 Votes)

Filipino Turmeric-Scented Pork Stew

Another simple homestyle dish from the northern part of the Philippines, this vinegar-based stew has an unusual, delicate flavor and a pl...

(1 Votes)

Crispy Rice Vermicelli with Seafood in Coconut Sauce

Here we cook a mix of seafood in a traditional Filipino coconut sauce and pour it over crispy, deep-fried rice vermicelli. Some of the no...

(1 Votes)

Chinese Braised Mixed Mushroom Noodles

This recipe is based on Chinese vegetarian mushroom dishes. Traditional Chinese vegetarian fare for religious Buddhists includes no garli...

(1 Votes)

Korean Sweet Pickled Radish

This is a refreshing relish with a pretty color that can accompany almost any dish.

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Chinese Spicy Pickled Napa Cabbage

This is a famous pickle from northern China. The spiced Napa cabbage is soured naturally at room temperature; it will continue to sour sl...

(1 Votes)

Thai Cucumber Relish

This is a simple relish, traditionally served with satays and fried foods.

(1 Votes)

Banana and Chocolate Spring Rolls

This dessert is inspired by a snack sold from street stalls everywhere in the Philippines. It is a simple dish that goes very well with i...

(1 Votes)
Other cookbooks by the authors

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