the-all-american-cheese-and-wine-book-pairings-profiles-and-recipes

The All American Cheese and Wine Book: Pairings, Profiles and Recipes

Author

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Sample recipes from The All American Cheese and Wine Book: Pairings, Profiles and Recipes

4307
spring-pea-ricotta-and-basil-crostini

Spring Pea, Ricotta, And Basil Crostini

The bright green color of this spring-themed spread provides the visual cue for its fresh, clean taste. The lively flavors of fresh peas ...

4310
bacon-tomato-and-mozzarella-pizza

Bacon, Tomato, and Mozzarella Pizza

Bacon and tomato are a classic combination, especially when lettuce is thrown in. Although this recipe does not call for lettuce, if you ...

4311
gruyere-wild-mushroom-and-arugula-pizza

Gruyere, Wild Mushroom, and Arugula Pizza

Once or twice a year, a variety of wild mushrooms appears in the markets at the same time. In June, morel season is ending, but usually n...

4312
pizza-dough

Pizza Dough

This is one of the easiest, most foolproof, and flavorful pizza doughs I’ve made. I guess it should be, since it’s inspired by the master...

Comments (2)
4317
pear-and-goat-cheese-tart

Pear and Goat Cheese Tart

Although this may be a dessert, it is not terribly sweet. Because of that, you want to choose pears that are very ripe, as they will prov...

Comments (3)
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