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The All American Cheese and Wine Book: Pairings, Profiles and Recipes

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Sample recipes from The All American Cheese and Wine Book: Pairings, Profiles and Recipes

Spring Pea, Ricotta, And Basil Crostini

The bright green color of this spring-themed spread provides the visual cue for its fresh, clean taste. The lively flavors of fresh peas ...

(1 Votes)

Bacon, Tomato, and Mozzarella Pizza

Bacon and tomato are a classic combination, especially when lettuce is thrown in. Although this recipe does not call for lettuce, if you ...

(1 Votes)

Gruyere, Wild Mushroom, and Arugula Pizza

Once or twice a year, a variety of wild mushrooms appears in the markets at the same time. In June, morel season is ending, but usually n...

(1 Votes)

Pizza Dough

This is one of the easiest, most foolproof, and flavorful pizza doughs I’ve made. I guess it should be, since it’s inspired by the master...

(1 Votes)

Pear and Goat Cheese Tart

Although this may be a dessert, it is not terribly sweet. Because of that, you want to choose pears that are very ripe, as they will prov...

(1 Votes)

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