Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Sample recipes from Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Perfect Roast Turkey with Best-Ever Gravy

After trying every turkey roasting method under the sun, this is the one I come back to, and the one I always teach at my cooking classes...

(1 Votes)

Homemade Turkey Stock

Every Thanksgiving, I prepare a big pot of stock to use all Thanksgiving Day long. This luscious stock is one of the secrets to a moist, ...

(1 Votes)

Herb-Brined Roast Turkey

Brined turkey first made a splash a few years ago in the pages of Cook’s Illustrated magazine, whose editors, in turn, derived their reci...

(1 Votes)

Wild Turkey with Wild Rice and Cherry Stuffing

An 11-pound wild turkey will feed only six to eight people. The meat a wild turkey does have is firm and full-flavored, but don’t expect ...

(1 Votes)

Wild Rice, Dried Cherries, and Almond Stuffing

The deep, earthy flavors of this stuffing work especially well with wild turkey. Wild rice is really a grass and not rice at all. Cooking...

(1 Votes)

Southern Corn Bread

This is the one to use for dressing, or if your tastes run to firm com bread. Use white or yellow cornmeal, according to what your Granny...

(1 Votes)

Old-Fashioned Mashed Potatoes 101

Mashed potatoes are as American as Thanksgiving itself. Variations range from wasabi to lobster chunks. But at Thanksgiving, nothing beat...

(1 Votes)

Pumpkin-Hazelnut Pie

Turn to this pumpkin pie when you want to stray from the beaten path of tradition. To tell the truth, this one isn’t an enormous diversio...

(1 Votes)

Turkey and Black Bean Tamale Pie

My mom is the tamale pie queen, and to many of us children of the fifties, tamale pies represent the best of comfort food. Here’s an upda...

(1 Votes)

Dinner Rolls 101

Fresh-baked rolls, right out of the oven ... I bet your mouth is watering just reading those words. Here is my favorite dinner roll recip...

(1 Votes)

Perfect Pie Crust 101

Granted, many Thanksgiving cooks rely on frozen or refrigerated piecrusts. But homemade piecrust tastes immeasurably better. Knowing how ...

(1 Votes)

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